Yellow maize powder (Ogi)




Corn flour or Ogi is a finely powdered white starch extracted from maize kernels. It is used to prepare Pap which is similar to Custard but has a unique sour taste.

Direction: In a large bowl, combine the solid ogi and 1/4 cup cold water. Mix thoroughly until you have a thick paste. Add the boiling water into the pap paste a little at a time while simultaneously mixing the pap. The resulting mixture will thicken. Stop adding water as soon as the desired texture is achieved.


There are no reviews yet.

Be the first to review “Yellow maize powder (Ogi)”

Your email address will not be published. Required fields are marked *