Description
Banku is a Ghanaian dish that is cooked by a proportionate mixture of fermented corn and cassava dough in hot water into a smooth, whitish paste, served with soup, stew, or a pepper sauce with fish.
Net Wt: 1kg/2.2Lbs
Banku is a Ghanaian dish that is cooked by a proportionate mixture of fermented corn and cassava dough in hot water into a smooth, whitish paste, served with soup, stew, or a pepper sauce with fish.
Net Wt: 1kg/2.2Lbs
Reviews
There are no reviews yet.